Because we use only Picuda olives, which are highly appreciated for their organoleptic properties, this new extra virgin olive oil contributes more aromatic properties to dishes than other extra coupage virgin oils made from different varieties.
The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.
It is the perfect condiment for all types of salads (green, tomato and mozzarella, pasta), the tour de force for vegetables cooked on the grill (asparagus, aubergine, courgette), pasta and fish; in short, for any dish which is part of our delicious and healthy Mediterranean gastronomy.
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