Venta del Barón is the best extra virgin olive oil in Spain, and is one of the 8 best oils in the world.

Since 1998 Venta del Barón, under the Priego de Córdoba Protected Designation of Origin, has received more than 60 awards from 8 different countries, including the one awarded by the International Olive Oil Council as the best oil in the world. And that of the Ministry of Agriculture which positions Venta del Barón as the best Extra Virgin olive oil in Spain. It is ranked No. 1 in the World’s Best Olive Oils.

It is used by Martín Berasategui to prepare his dishes. It is also used in important hotels such as the Waldorf Astoria and restaurants such as Alain Ducasse, both located in New York City.

The perfect aromatiser

Its tasting notes lead us to an intense fruity of green olive with herbaceous notes, mint, almond shell, banana and apple. Reminiscent of vegetables such as tomato and artichoke. The entry in the mouth is sweet, slightly bitter and spicy in progression. The aftertaste is almondy. Very complex, balanced and harmonious in all its olfactory and gustatory attributes.

Undoubtedly, Venta del Barón is the best flavouring for breakfasts (with Rustic bread), aperitifs, complex salads and any dish to give it a unique flavour. In addition to its properties and its great prizes, Venta del Barón is one of our most pampered oils, since, for its elaboration, we dedicate a great part of our efforts, so that each harvest, its tasting becomes richer, more complex and, of course, more unique.

For orders of more than 10 boxes, please contact us directly: mueloliva@mueloliva.es