The perfect aromatizer

Its tasting notes lead us to an intense fruity green olive with herbaceous notes, mint, almond shells, banana and apple. Reminiscences of vegetables such as tomato and artichoke. The entry in the mouth is sweet, slightly bitter and spicy in progression. Venta del Barón Priego de Córdoba has an almond aftertaste. Very complex, balanced and harmonious in all its olfactory and gustatory attributes. The best flavouring for breakfasts (with rustic bread), appetizers, complex salads and any dish to give it a unique flavour.

Among the 8 best in the world

Since 1998 Venta del Barón Priego de Córdoba, under the Priego de Córdoba Protected Designation of Origin (PDO), has received more than 60 awards from 8 different countries, including the International Olive Oil Council’s award for the best oil in the world and the Ministry of Agriculture’s award for the best extra virgin olive oil in Spain. It is ranked No. 1 in the World’s Best Olive Oils.

It is used by Martín Berasategui to prepare his dishes. It is also used in important hotels such as the Waldorf Astoria and restaurants such as Alain Ducasse, both located in New York City.

For orders of more than 10 boxes, please contact us directly: mueloliva@mueloliva.es