Mueloliva Picuda

EXCELLENCE IN THE KITCHEN

THE PRIDE OF OUR LAND

The quality of Mueloliva Picuda has its roots in Priego de Córdoba and in the fertile lands of the Subbética region of Córdoba, where the privileged microclimate produces the most prestigious olive oils in the world.

100% PICUDA VARIETY: THE AUTHENTIC FLAVOUR

The essence of Picudo olives bears the identity of the land where they are grown. They are dark-coloured, with dense foliage and very difficult to pick as the fruits are hard to detach. They produce large olives with generous yields.

CREATING THE “OLEUM VIRIDE” THE RESULT OF INNOVATION

Our exclusive system, which extracts the olive oil with a process that does not require either heat or water, preserves each and every one of its aromas and nutrients.

Mueloliva Picuda is a worthy representative of a thousand-year-old tradition, but it is also the result of opting for an innovative approach which takes meticulous care over each detail in the process of creating this extra virgin olive oil made with olives which are just beginning to ripen (Oleum Viride).

PERFECT FOR SALADS, VEGETABLES, PASTA…

Because we use only Picuda olives, which are highly appreciated for their organoleptic properties, this new extra virgin olive oil contributes more aromatic properties to dishes than other extra coupage virgin oils made from different varieties.

The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.

It is the perfect condiment for all types of salads (green, tomato and mozzarella, pasta), the tour de force for vegetables cooked on the grill (asparagus, aubergine, courgette), pasta and fish; in short, for any dish which is part of our delicious and healthy Mediterranean gastronomy.

JURIES GIVE US PRIZES, CONSUMERS GIVE US THEIR TRUST

In Almazara de Muela Olive Mill we produce some of the best extra virgin olive oils on the planet. Mueloliva Picuda has received over 60 prizes in 12 different countries. The excellence of our extra virgin olive oils is recognized world-wide. However, not only have we won over the juries, but also the home cooks who use our Picuda oil every day.

QUALITY AWARDS

ESPAÑA. Puntos: 85,8. 58ª Posición en el ranking de la guía de los mejores Aceites de Oliva Virgen Extra IBER OLEUM 2017.

EE.UU. GOLD MEDAL- MEDIUM en Northern Hemisphere Competition “ Los Angeles international extra virgin olive oil awards 2017”.

GRADARA, ITALIA. GRAN MENZIONE en la categoría fruttato intenso en “19° Concorso Internazionale Oli extra vergini di oliva Premiati Emisfero Nord”.L’ORCIOLO D’ORO EDIZIONE 2017.

ESPAÑA. 77,90 PUNTOS. Variedad Picuda. II Concurso de AOVEs RM “Salud & Deleite” 2017.

ESPAÑA. 87 PUNTOS. Guía Evooleum 2017.

GRECIA. GOLD MEDAL en “ATHENA International Olive Oil Competition 2017”.

RANKING OF THE WORLD’S BEST OLIVE OILS:

world-best-olive-oils

2014. 8th rank TOP10 with 62 points.
2013. 21th rank TOP50 with 12 Points.

CONCORSO SOL D’ORO, VERONA, ITALIA

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SOL D’ORO 2013 Gran Menzioni en la categoría Monovarietale.
SOL D’ORO 2012 Mención especial en la categoría de Frutado Intenso.

FEINSCHMECKER OLIO AWARD, HAMBURG, ALEMANIA:

FEINSCHMECKER-OLIO-AWARD

2014. ONE OF THE BEST 200 OLIVES OIL. selected by The magazine Der Feinschmecker and “Mastri Oleari”.
2013. ONE OF THE BEST 200 OLIVES OIL. selected by The magazine Der Feinschmecker and “Mastri Oleari”.
2012. SEGUNDO CLASIFICADO. DER FEINSCHMECKER 2012.

NEW YORK INTERNATIONAL OLIVE OIL COMPETITION, EEUU:

NEW-YORK-INTERNATIONAL-OLIVE-OIL-COMPETITION

2014. SILVER AWARD Robust Intensity.
2013. GOLD AWARD Robust Intensitiy. Top 100 Score: 8,5.

CONCURSO INTERNACIONAL ARMONIA, ITALIA:

concurso-armonia

2014. GRAN MENTION en la categoría Fruttato Intenso en “Armonia International Olive Oil Competition 2014”.
2013. 1º CLASSIFICATO en la categoría Fruttato Intenso en “Armonia International Olive Oil Competition 2013.”

OLIVE JAPAN, INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION:

olive-japan

2014. GOLD MEDAL.
2013. Premier Medal.

INTERNATIONAL OLIVE OIL TASTING, ALEMANIA:

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2014. MEDALLA DE ORO en International Olive Oil Tasting Alemania.

LOS ANGELES INTERNACIONAL EXTRA VIRGIN OLIVE OIL COMPETITION, EE.UU.

EXTRA-VIRGIN-OLIVE-OIL-COMPETITION

2013. SILVER MEDAL MEDIUM 2013 en Northern Hemisphere Competition “ Los Angeles International Extra Virgin Olive Oil Competition”.
2012. SILVER MEDAL MEDIUM 2012 en Northern Hemisphere Competition “ Los Angeles International Extra Virgin Olive Oil Competition”.

SUPERIOR TASTE AWARD, BRUSELAS:

itqi-bruselas
2014. DOS ESTRELLAS DE ORO Superior Taste Award 2014.
2012. DOS ESTRELLAS DE ORO Superior Taste Award 2012.

CONCOURS INTERNATIONAL DES HUILES DU MONDE – AVPA PARIS GOURMET, FRANCIA :

HUILES-DU-MONDE-

2013. Gourment d’Argent dans la catégorie Fruité Vert Moyen.
2012. GOURMET D’ARGENT en la categoría de Frutados Intensos.

CONCURSO INTERNACIONAL L’ORCIOLO D’ORO, ITALIA

LORCIOLODORO

2014. GRAN MENZIONE en la categoría fruttato medio en “16° Concorso Internazionale Oli extra vergini di oliva Premiati Emisfero Nord”
2013. GRAN MENZIONE en la categoría fruttato medio en “15° Concorso Internazionale Oli extra vergini di oliva Premiati Emisfero Nord”.
2012. GRAN MENZIONE en la categoría fruttato medio en “14° Concorso Internazionale Oli extra vergini di oliva Premiati Emisfero Nord”.

INTERNATIONAL OLIVE OIL AWARD, ZURICH (SUIZA).

INTERNATIONAL-OLIVE-OIL-AWARD-ZURICH

2013. SILVER OLIVE in the category Intensive Fruiteness “12th International Olive Oil Award – Zurich 2013”.
2012. SILVER OLIVE in the category Medium Fruitiness “XI International Olive Oil Award – Zurich 2012”.

OIL CHINA, CHINA INTERNATIONAL OLIVE OIL COMPETITION:

OIL-CHINA

2014. GOLDEN OLIVE in the category Medium.
2013. GOLD AWARD in the category Medium.
2012. MEDALLA DE BRONCE in the category Medium.

OLIVINUS, ARGENTINA:

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2013. GRAN PRESTIGIO ORO.

COPENHAGEN INTERNATIONAL OLIVE OIL AWARDS, DINAMARCA:

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2014. EXCELLENCE in the category Medium in the ”Copenhagen International Olive Oil Awards. Mark: 9.2

CONCORSO INTERNAZIONALE LEONE D´ORO DEI MASTRI OLEARI, ITALIA:

MASTRI-OLEARI

2014. DIPLOMI DI GRAN MENZIONE en la categoria Fruttato Intenso.

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